Pressure tea

Many nutritionists and pharmacists over the years have tried to find out if green tea helps with pressure, and only recently it was possible to give an objective answer to this question. Thanks to laboratory studies, it was possible to find out what components are contained in tea and what effect they have on the body. Now we can say with confidence that green tea has a tonic effect and, first of all, it concerns the heart muscle.

This action can last up to 4-5 hours. In addition, green tea stimulates the formation of prothrombin in the liver, which is involved in the process of blood coagulation, as well as the hematopoietic function of the brain, increases the elasticity of the walls of blood vessels. That is why green tea is recommended for rheumatism, hypertension and some kidney diseases. One cup of green tea can normalize metabolism, expand the vessels of the brain and heart, improve blood circulation, and increase ventilation of the lungs.

Moreover, 200-250 ml of green tea a day reduces the risk of a heart attack by almost half compared to those who refuse this drink altogether and normalize blood cholesterol levels. Green tea is also helpful for blood pressure. For hypertension, it is recommended to drink 3 to 5 cups of tea per day.

Green tea for pressure

Taiwanese researchers claim that green tea helps normalize blood pressure. Regular consumption of green tea can reduce high blood pressure, tidy up the cardiovascular system. Some types of tea contain up to 4 thousand useful substances that have a beneficial effect on the condition of people with high blood pressure. That is why many doctors recommend green tea not only for treatment, but also for the prevention of various diseases.

How does green tea help with blood pressure? The secret lies in the caffeine found in tea leaves. It is he who stimulates the work of the heart, expands the blood vessels and hematopoietic centers of the brain. Moreover, green tea has a pronounced anti-cancer effect.

It contains a substance that can delay the development of certain types of cancer, in particular cancer of the gastrointestinal tract and lungs. American scientists have determined that 2-3 cups of green tea a day can reduce the risk of myocardial infarction by 50 percent.