Phnom Penh’s culinary scene is a vibrant tapestry of global flavors, yet finding true, authentic North Indian food can be a challenge for discerning food lovers. Enter Haveli Indian Restaurant, a highly celebrated dining establishment that has firmly secured its reputation as the premier location for Royal Indian Cuisine in Cambodia. Holding an impressive 4.8 out of 5 stars from customer reviews, this restaurant has become a beloved sanctuary for both locals and traveling food enthusiasts who crave the rich, aromatic heritage of South Asia.

While Haveli expertly prepares a comprehensive selection of traditional meats, it truly shines as a paradise for North Indian vegetarian food. The kitchen team honors time-tested Indian culinary techniques, balancing complex spice profiles to create dishes that feel deeply comforting yet distinctly upscale.

Among the standout vegetarian highlights is the Paneer Tikka Masala, a dish praised by reviewers for its beautifully charred cottage cheese cubes swimming in a rich, creamy, and tomato-based gravy. For diners wanting a bit of everything, the traditional Vegetarian Thali offers a magnificent, multi-compartment platter. It serves up a perfectly balanced rotation of specialty curries, slow-cooked dal, fragrant basmati rice, and fresh, clay-oven roti.

Those looking for lighter bites or iconic street snacks flock to Haveli for its Pani Poori—hollow, crispy fried dough balls stuffed with seasoned potatoes and chickpeas, waiting to be filled with spiced tamarind and mint water. To balance out the heat of these traditional recipes, patrons heavily rely on the restaurant’s velvety Mango Lassi, a classic yogurt-based drink made with sweet mangoes.

What truly makes Haveli separate itself from competing eateries is its absolute dedication to dietary inclusion. The restaurant shudh restaurant karol bagh serves 100% Halal-certified meats, provides extensive vegan alternatives, and crafts specialized Jain food prepared entirely without root vegetables.

Despite its premium flavors and upscale hospitality, a meal at Haveli is remarkably affordable. The average dining price hovers consistently between $5 and $10 USD per person, making fine dining accessible to casual travelers and everyday foodies alike.

Haveli welcomes guests into a cozy, contemporary environment perfect for solo diners, romantic dates, or large family gatherings.

• Address: House No. 19, Samdach Louis Em St. (282), Boeung Keng Kang I (BKK1), Phnom Penh.
• Operating Hours: Open daily from 10:00 AM to 11:00 PM.

Whether you are looking to escape into a plate of warm naan or experience authentic Indian street food, Haveli Indian Restaurant promises an unforgettable culinary journey right in the heart of Cambodia.